Food wasn’t good, service was barely mediocre, and they used a shared oven. The one good thing I can say is they had vegan and dairy free options. It’s was also pricey for pizza.
— Not at all
— Some
— Poor
I didn’t order because while I was in line I saw them completely ignoring utensils and using their hands (they were gloved) they would touch pizza dough/crotons and then use their hands to touch toppings and stuff - been to a lot of mods and they have never done that before
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We were in line at this Mod location today and so excited—our Mod closed at the start of Covid. However after watching the pizza maker use her hands in every topping container (despite their being a utensil there) after handling crusts and croutons, we left. Sadly.
— Not at all
— Most/All
— Excellent
The gf crust is really good and I appreciate the care taken with my order.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
There gluten free crust is delicious and there is no upcharge.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.
— Gluten-free items are marked on the main menu
After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.
— Not very
— Some
— Good
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good