Food wasn’t good, service was barely mediocre, and they used a shared oven. The one good thing I can say is they had vegan and dairy free options. It’s was also pricey for pizza.
— Not at all
— Some
— Poor
I didn’t order because while I was in line I saw them completely ignoring utensils and using their hands (they were gloved) they would touch pizza dough/crotons and then use their hands to touch toppings and stuff - been to a lot of mods and they have never done that before
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We were in line at this Mod location today and so excited—our Mod closed at the start of Covid. However after watching the pizza maker use her hands in every topping container (despite their being a utensil there) after handling crusts and croutons, we left. Sadly.
— Not at all
— Most/All
— Excellent
The gf crust is really good and I appreciate the care taken with my order.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
There gluten free crust is delicious and there is no upcharge.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
MOD is a mixed bag. On one hand, the flavor is top notch on their gluten free offerings and staff are really cool. On the other, I get Glutened about 1 out of every 8-10 times I'm there since the oven is shared and not cleaned between pizzas. Eat at your own risk. I'm pretty sensitive (anything glutenful is coming right back up), so your mileage may vary.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Awesome customizable pizza! They have plenty of sauces, toppings and finishing sauces. They also carry gluten free pizza crust, vegan cheese and plant based meat. I ordered the build your own GF pizza with red sauce, grilled chicken and veggies. They have an allergen menu on their website and staff asked if they would like for me to change gloves before prepping my GF pizza.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
Patron of 3 years, staff has always been very cautious with allergies. Gluten free crusts are stored separately with designated tools for them. Staff change gloves as soon as you request gluten free. Potential risk for cross contamination with toppings, but I have personally not had any issues. Unfortunately, the toppings do not have allergen flags, so it's best to stay away from anything typically risky.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Asked for the gluten free crust and they immediately asked if it was a preference or an allergy, told them allergy and mentioned I'm Celiac. They got all of the ingredients for my pizza from containers separated from the rest of the toppings and used a new pizza paddle (? probably not the right word for it lol) to get it in and out of the oven too. They know that they're doing! Literally the least worried I've ever been trying to eat out since diagnosis. Pizza was delicious!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
My son and I have eaten at this location several times with no problems. Make sure you tell them it's an "allergy" and that you need it cooked in a separate pan otherwise you will get cross contamination from oven floor.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent