(not a celiac - gluten intolerant)
Not disagreeing with the cross-contamination, wish it were standard practice to swap out. However, I've also never asked someone to be more cautious as cross contamination with their products does not cause a severe reaction.
HOWEVER.
It is one of the few places I can order the full menu. Garlic sticks? Yup, make them on the GF crust. The sauces and meats are gf and the meats are without preservatives.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent