This chain no longer accommodates for gluten free pizzas. Over time, they have not maintained the screens and place wheat flour pizzas all over the oven. When they opened a few years ago, they took the time to separate the pizzas in the oven and use separate utensils, this is no longer part of their process. You will get glutened at any Mod or similar chains
No
Pizza is good, but no safe way to ensure cross contamination won't occur. Not celiac friendly.
No
Gluten Free crust (and vegan) but taste is just average. I’ll get a salad next time.
Not safe for Celiacs
No
The whole staff is very attentive! You do have to request a gluten free menu. You choose your own toppings. They DO NOT have a separate oven; however they use a deticated / separate pizza spatula for the gluten free allergens . The staff had gloves on when making my pizza. You have a lot of choices! So I felt in control of what I was chosing & consuming. The pizza tasted fabulous! You could NOT tell the crust was gluten free! It felt so good to go out to eat and enjoy time with my family without any hassle or stress! Love this place and will be back in the future.
No
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent