Gluten friendly pizza is really good. You can choose whichever toppings you want. They will check for any other allergens and change their gloves on request
No
I've been to MOD's across the country and I usually have great experiences with the franchise. The pizza is decent and I like the topping options. I've had staff members who were very accommodating and went above and beyond in trying to limit CC. One even cooked my pizza on a separate pan instead of putting it flat on the oven surface. That was not the case with this one. They were also pretty annoyed when I asked them to change their gloves. They weren't particularly knowledgable about or interested in allergy practices.
No
They offer a gluten free crust but their brochure says their menu is not recommended for those with gluten sensitivity.
No
Great pizza. Even though not prepared in a separate oven the server was very accommodating and put on clean gloves while preparing. Cross contamination is possible.
They have GF crust but the pizza is prepared in the same ovens and pans as the regular pizza. The risk of cross contamination is very hogh
No
No
They have a gluten free crust. But if you need it to be prepared in a dedicated environment, this would not be a good option. They will use a separate pan but the pizza is cooked and prepared next to the non GF pizza.
A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.
— Gluten-free items are marked on the main menu
After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.
— Not very
— Some
— Good
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good