They said nothing is gluten free, that it is gluten friendly, as in gluten is everywhere on everything don't it eat there if you have a gluten allergy.
Admittedly not celiac friendly. Don’t go here if you have a legitimate gluten allergy.
No
The staff warned me that there is flour everywhere in the kitchen. I ordered a salad. Even though they changed gloves, etc. I had a mild reaction later. Good if you just want gluten free, but not if you are Celiac.
No
great gluten free and dairy free pizza
Yes
The pizza is delicious but the oven is not dedicated. They will put on clean gloves to make your pizza though and they offer dairy free cheese (Daiya). We eat here regularly and have always had good food and friendly service. For a family of four (3 of us are GF) we can often eat for under $30 which is a great deal. They will even make cinnamon sticks for dessert on a gluten free crust (although this is not on the menu, you just have to ask). Their red sauce used to contain Parmesan but it no longer does so it is also dairy free now. They have a ton of topping options and they have delicious salad options as well! Go here!
No
A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.
— Gluten-free items are marked on the main menu
After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.
— Not very
— Some
— Good
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good