MOD Pizza

AMAZING gluten free pizza, but cross contamination is too prevalent for my extra sensitive celiac friends ): workers change gloves and wipe down counters, but the same tools are used for toppings

Celiac friendly?

No

cross contamination & despite what is listed online as safe, i felt/got sick almost immediately - staff is so friendly which is the only perk

Celiac friendly?

No

Very tasty! Manager will make your pizza when you tell them you have an allergy. They were aware of what items contained gluten.

Great experience! They prepared my pizza and salad in the back. They asked all the right questions! I didn’t have any reactions! 🥰

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free

They offer a gluten friendly wood fired pizza crust and a cauliflower crust. I built my own pizza and it was quite good. I did ask them to cook my pizza for a little longer to get the gf crust a little crisper.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They have gf crust but bake in same oven as regular pizza. Not safe for celiacs. Had a salad which was gf.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

We stopped and it smelled wonderful but… both the GF and the cauliflower pizza crusts are made in the same facility/area as wheat flour based crusts. For me that is not optimal so we thanked the prep person and left.

My kiddo was able to enjoy pizza on our trip. They do change gloves and have a dedicated pan, but they tell you it is gluten “friendly” as it is cooked in the same oven as the other pizza. They have a ton of GF toppings and vegan cheese which is a plus.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free