Review of MOD Pizza

I used to feel safe ordering the salads here-but watching from the line (from a Celic perspective) while I was waiting my turn - not safe at all for someone with celiac, even the salads. 1. The employee told me that they use the same pizza pans on the GF crusts in the oven. 2. Cross contamination central while making the food-they use their gloved hands to spread ingredients on the pizzas, and the gloves go straight from the pizza crust back into the ingredients. 3. Staff not knowledgeable while we were there-the guy making my salad dropped some meat onto a pizza he was working on, picked it off and threw it INTO my salad. He looked at me like it was from another planet when I reminded him I had celiac and that was not safe for me. 4. All food is prepped on the same surface.

To be COMPLETELY fair-it’s a hopping pizza place! It’s not marketed to be celiac friendly, so I can’t blame them. But definitely not safe unless avoiding gluten is just a preference sadly!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None