I used to feel safe ordering the salads here-but watching from the line (from a Celic perspective) while I was waiting my turn - not safe at all for someone with celiac, even the salads.
1. The employee told me that they use the same pizza pans on the GF crusts in the oven.
2. Cross contamination central while making the food-they use their gloved hands to spread ingredients on the pizzas, and the gloves go straight from the pizza crust back into the ingredients.
3. Staff not knowledgeable while we were there-the guy making my salad dropped some meat onto a pizza he was working on, picked it off and threw it INTO my salad. He looked at me like it was from another planet when I reminded him I had celiac and that was not safe for me.
4. All food is prepped on the same surface.
To be COMPLETELY fair-it’s a hopping pizza place! It’s not marketed to be celiac friendly, so I can’t blame them. But definitely not safe unless avoiding gluten is just a preference sadly!
— Not at all
— No gluten-free information on the menu
— Not Much/None
They do have gluten free crust options but this location is definitely not safe for celiacs. I asked for the employee taking my order to change gloves and he immediately informed me that the chances of cross-contamination were too high to even order. Left without anything.
No
Although they have two options for GF crusts, one a GF flour crust and the other a cauliflower crust, they prepare the pizzas on the same work surface causing cross contamination. Fine for people reducing gluten in their diet but not safe for celiacs.
No
Points for having a GF crust, but definitely NOT for celiacs. As I stood in a long line waiting for my turn, I witnessed full-on cross contamination with no separate GF ingredients. Probably fine for dietary preferences, but horrifying for a celiac.
No
1) Gluten free crust does not add to the price of your meal.
2) GF crust tastes better than their regular crust!!
No
Not as careful as my regular MOD.
A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.
— Gluten-free items are marked on the main menu
After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.
— Not very
— Some
— Good
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good