They state in their website they cannot guarantee cross contamination of the toppings.
No
Gluten friendly and cauliflower crust available!
— Not very
— Most/All
— Good
So I ate here a few times with good results. They changed their gloves grabbed me fresh ingredients from the back, indicated my pizza as an allergy, and kept in a separate place in the oven. However, the last three times I got my pizza it wasn’t cooked all of the way. I always have to watch them the whole time and remind them they can’t touch other things and the last time i had someone pick it up for me and i got very sick. I have not eaten there again. It’s a bit of a cross contamination nightmare.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
Friendly staff, but no real understanding of cross-contamination. Prep area is not cleaned before working with GF pizza. Trays holding the pizza have holes, so crumbs definitely fall onto the shared surface.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
Workers have to be told at every step to not cross contaminate. If you don’t catch them before cutting your pizza, they will cut on a contaminated surface with a cross contaminated pizza slicer.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
Pizza is cooked in front of you in a pizza oven. Staff doesn’t always know/remember to cook gf pizza on separate surfaces. Nor a change in utensils or gloves.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None