Was (thankfully) turned away by an employee who told me "It isn't safe for you to eat here, we make all the pizzas on the same surface." They also double dip their sauce spoons after spreading sauce with the same spoon they use on all the pizzas. It isn't worth the risk. If you are celiac or sensitive whatsoever, this is not the place for you.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much