They refused to change gloves and said it was no longer policy. I literally had to leave. Not worth the contamination. I used to enjoy Mod Pizza. Bummer! The high temp oven doesn’t cause me to flare up from cross-contamination. But toppings do. Each person is different.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
The GF crust was delicious and 100% worth it…unless you’re sensitive to cross-contamination. I haven’t had issues with it so far, but I know a lot of the GF community is.
GF crust: 10/10
Cross-contamination prevention: 1/10
— Not at all
— Not Much/None
— Excellent
Gluten free crust is delicious!
No. Don’t do it. Had no care to change gloves or wipe counter down before handling “prepackaged cardboard GF crust”! Will not be returning.
No
Doesn't have a separate oven for gluten free pizza
Definitely not a place to go for Celiacs or anyone who seriously can't have gluten. They have flour everywhere and all the pizzas are cooked on the same oven.
Just discovered this place near me. They have gluten free pizza and dairy free cheese with lots of awesome topping options. They do warn however that there is a risk of gluten cross contamination so eat at your own risk.
No
A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.
— Gluten-free items are marked on the main menu
After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.
— Not very
— Some
— Good
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good