MOD Pizza

My son had the Gluten Free pizza but was still glutened. Cross contamination with utensils, oven and gloves.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Cross-contamination. Baked in same oven as normal pizzas.

Celiac friendly?

No

Gluten free crust was delicious! However server didn’t change gloves and the utensil for sauce is the same for all pizzas. Pizza is also cooked in the same oven with no pan. Great place if you are just going gluten free, but would not recommend if you have celiac.

Celiac friendly?

No

Zero stars! Gf crust is pointless! They cook it in the oven with all the other pizzas, no pan under or anything. What a waste of time and money :(

If you are Celiac DO NOT EAT HERE. They're super nice and the guy volunteered to change gloves (even wrote "ALLERGY" on my order), but they use the tomato sauce dippers to spread the sauce on the pizza; the ingredient bar is a mess; it goes in the oven without any type of pan; and then, to top it all off, they use the pizza cutter from the regular pizzas to cut it. The guy (a different one) may have realized what he was doing half way through cutting because he didn't actually finish cutting the pizza, but he didn't say anything either.

Celiac friendly?

No

Really good thin crust pizza and very fast . My new number one lunch and lazy dinner night place :)

Amazing!!! I never try new things because I am worried about CC but this place is really good! Every one is really happy to talk to you and address any concerns you have about food prep.

Excellent pizza and "mostly" celiac-friendly. (Use separate gloves, cutters and paddles for celiacs, but they don't have a separate oven so there is a minor chance of cross contamination.) According to the manager they get GF tapioca pie shells flown in daily from a company in Venice, CA. Mod's is a west coast chain that has nine pre-fab pizzas (I tried the "Tristan" - mozzarella, Asiago, red peppers & mushrooms - and it was excellent) or you can build your own. Staff here is young, cool & very attentive. I live close-by so this will be my go-to pizza place. No delivery as of December 2014.

Celiac friendly?

Yes

A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free

This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

Other Characteristics

• Good for dairy-free

This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

Other Characteristics

• Good for dairy-free

They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How would you rate the taste and quality of the gluten-free food you tried?

— Good