Below avg crust. Go elsewhere if you can.
Not Celiac-friendly. They call the crust gluten-free friendly but all of the toppings are potentially cross-contaminated. One plus was he did change his gloves.
Great gluten free pizza and dairy free cheese. Plus as many toppings as you want, for no extra charge!
I was astonished about how accomodating they were. Everyone immediately changed gloves and brought separate utensils and separate pizza pans. I am extremely sensitive and even though my pizza was made in the same oven as gluten full I did not react at all. TONS of gluten free topping ops, VERY tasty food. I'm so pleased.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Would never come here again. My pizza was cooked on the same surface as gluten pizzas. Total cross contamination. Why offer a gluten free crust only to cook it on the same surface as gluten pizzas? Staff seemed oblivious.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Great pizza they put the crust on it’s own plate and don’t use the pans that gluten has been cooking on.
— Very
— Not Much
— Excellent
I’m pretty sensitive to gluten, and much to my surprise after coming here with coworkers and getting the cauliflower crust, I didn’t feel bad. That being said, get one of the bases that they pour over (like pesto) so they don’t rub it with a cross contaminated spatula. Obviously it’s always a risk though
— Somewhat
— Most/All
— Excellent
Have both a gluten “friendly” and a cauliflower option for crusts. They are smaller pizzas that are fairly cheap in price so it’s feasible to get a whole pizza for one person.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent