So half of the workers were super knowledgeable and half were both confused and annoyed. I have really sensitive celiacs, so I asked them to cook the pizza on a tray. The dude that made the pizza was really nice and communicated with the workers. But the person working the oven was really confused and clearly annoyed. Either way, they cooked it separate, and I think I’ll be good. I will update if I have a reaction!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Cross contaminated surfaces and toppings placed on GF pizza crust. Not safe for those who are highly sensitive or celliac.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Below Average
They change their gloves and be very careful not to cross contaminate. I will not say that it is impossible of cross contamination, but it is highly unlikely
I’ve tasted several different types of pizza in my life. This is by far the best.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
GF crust, but cross-contamination everywhere (i.e. all sauce ladels used to smear across GF/non-GF pies, same cooking plates used for all). Man making pie at least switched out gloves when GF pie ordered, but clearly no cross-contamination knowledge, and no one else along line changed gloves. Only recommended for those with mild gluten sensitivity.
No
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average