I went to the one in Bountiful but it’s the same as other reviews. Not safe for celiac, cross contamination all the way through. They’re rude and not accommodating.
No
Don’t eat here if you are Celiac! Between the cross contamination and the fact that they “accidentally” gave me a regular crust - I wound up in the ER.
No
The staff were aware that even though they offer gluten free pizza, they cross contaminate from start to finish. Don’t eat there if you have Celiac disease. I’m regretting it.
No
They place their GF pizzas in the same oven as their regular pizza. They share the same utensils for their sauces. I witnessed a great deal of cross-contamination my 2 visits there.
No
Say the have gluten free but no gf sauce, cook it on same metal as all the regular dough!! DO NOT EAT HERE IF GF OR CELIAC!
No
I tried to order a GF pizza and they were out of GF crust, now that’s dumb
Hands down the best gluten free pizza I’ve ever gotten. You do pay an extra $2 for gluten free but unlimited toppings. Staff is always happy and it’s quick.
If you are hardcore gluten free it will be tough as it’s not dedicated but I’ve never had an issue
A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.
— Gluten-free items are marked on the main menu
After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.
— Not very
— Some
— Good
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good