Cross contamination is an issue tasted good but paid the price later not safe for celiac. 😢
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
Delicious gluten free pizza, but unfortunately had to change my rating. Initially when they opened they were willing to take precautions but now they've decided that they don't want to be gluten free and I have gotten sick because of it. All they have to do is have special trays to place pizzas on to cook in the oven (like other pizza places) or pre-clean(which they use to do). Bummer cuz they lost our regular business.
Great pizza and friendly staff! Watch out for cross-contamination here though. It is not a gluten-free facility. I would pass on this place if you are super sensitive to gluten.
No
A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.
— Gluten-free items are marked on the main menu
After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.
— Not very
— Some
— Good
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good