NOT celiac friendly. Also, employees make you feel like you are an inconvenience to them if you ask them to change gloves, etc. I will NEVER eat here again. Aside from being sick for 3 days after eating here, I don't want to go to a restaurant where I am made to feel bad about having an autoimmune disease and trying to enjoy pizza safely.
No
The person starting our pizzas use the same utensils for a regular pizza as the gluten free pizza.
No
No
There are NO precautions against cross-contamination. Only eat GF here is it’s a choice, not if you are celiac.
No
They take ZERO precautions to avoid gluten. You may as well eat a gluten filled crust. They don't even use a clean pan... They place the pizza directly in the oven on top of flour.
No dedicated prep area, website says gluten free pizza offered but is not safe for people with Celiac or gluten allergy. This isn't a safe place to eat if cross contamination is a concern.
No
Pre-made Pizza skins baked on dedicated pans - the crusts are thin & have a nice crispness to them! Offers great variety of fresh veggies, meats, sauces, cheeses - including non-dairy (looked like Daiya). We experienced no cross-contamination, but we have non-celiac other concerns, so I'm not sure it's 100% celiac safe.
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average