Standing here now very scared and nervous. Employee's are very careless with gluten free orders. Praying for my night
— Separate gluten-free menu
— Not Much/None
NOT safe for celiac. They use all the same products on the line for all the gluten products. They cook it on the same surface in the pizza oven. Yes, they use a separate pizza slicer but that’s about it.
No
I went to MOD and the gluten free pizza crusts are right underneath the normal ones! I got sick and learned to never eat at a pizzeria that also serves normal pizza. My fault for not thinking, and if you don’t have Celiac, this is a great place to eat! If you do have Celiac, don’t eat here.
No
I really wanted a pizza, but since it's cooked in a shared oven, I went for a salad instead. Unfortunately, I still got sick. All the pizza and salad toppings are in the same place, so employees just press toppings onto crusts and then grab ingredients from the next bin of toppings and repeat. Gluten everywhere.
No
They have a really good gluten free crust but it is shared oven and prep space. Their salads are delicious too!
A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.
— Gluten-free items are marked on the main menu
After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.
— Not very
— Some
— Good
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good