If you have celiac do NOT even attempt to eat here. It is “gluten friendly” but every step is cross contaminated. From the topping line to transfer to oven to counter tops. Not worth the risk and won’t make this mistake again.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
The pizza they offer isn't "gluten free" it's "gluten friendly" according to the staff. The cross contamination in the kitchen is crazy. The Gf crust touches the same stone, gloves, utensils, etc as the gluten crusts.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor
I love the pizza here. I haven’t found any other pizza place where the crust was actually crunchy and tasted good.
Yes
Not sure why they bother with the Gluten free crust. Everything is prepared in the same space, in the same oven on the same stones. There will be cross contamination
No
Gluten free crust, but same oven.Stay away from employee, Jamie.
No
A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.
— Gluten-free items are marked on the main menu
After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.
— Not very
— Some
— Good
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good