The gluten free crust is sooo good. It’s hard to find a decent gluten free crust that doesn’t taste like cardboard and this one really exceeded my expectations. I’m definitely making this a regular spot of mine.
— Not at all
— Some
— Excellent
They make it very clear that they have a “gluten-friendly” crust but that they don’t take any precautions against cross contamination. I’ve eaten here and the pizza was delicious but I didn’t feel well afterward.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
Not good they don’t put the pizza on a tray it goes straight into the oven without a pan. Don’t go if you have celiac big cross contamination
No
The GF crust is delicious, but they definitely don't go out of their way to avoid cross contamination. I've never gotten sick here, but I wouldn't guarantee it's celiac friendly.
No
I love MOD pizza and have not had any reactions there. They are definitely NOT for the celiac community or anyone affected by cross contamination.
The thing I like about them besides the flavor and pricing is that they are honest or at least they always have been with me regarding their cooking methods and their ingredients.
Ask for a manager and ask questions. Or email them. They have been incredibly responsive to all my questions.
With me being 100% gluten free, 99% corn free and 97% dairy free, pizza is nearly out of the question at most restaurants. However I can have a tasty pizza at MOD for a reasonable price, so I am thankful.
No
They have gluten free crust in the MOD size. One of the best pizza options out there! You can choose what type of sauce and toppings you want. Their salads are also delicious! I've been to the Lynnwood and lake Stevens locations.
Not really GF!! They cook the GF crust in their oven on a layer of wheat flour with no barrier. To bad! I was looking forward to eating here. Not worth the risk.
they have Gluten Free crust but beware of cross contamination But really good pizza
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent