Employee told me their oven “kills the gluten” when asked about CC risk. DID NOT FEEL SAFE HAVING MY CELIAC DAUGHTER EAT HERE. 😔
— Gluten-free items are marked on the main menu
— Not Much
— Poor
I tried their gf pizza and cheese bread. The person took it from the bottom of the counter. Had to push the disk down because it was bowing. It was about 3/8" thick disk for a crust. After baking in a shared oven (so not celiac friendly). It was super chewy and not very good. I felt like i had to rip off when taking a bite. It tasted just like cardboard and not worth the price paid.
No
Not celiac safe. Flour everywhere. Major cross contamination.
Cross contamination risk is high. They spread the sauce on the crust with the back of the spoon. That spoon was just used on the standard crust right before mine. No glove changes, cut with the same cutter and the oven was shared with regular pizza.
No
Really good pizza and have different options than the standard fare. Service is good, people are nice. All in all, glad I work close by!
Yes
Great gluten free and regular pizza. Also has wonderful salads. We did take out since we were traveling with our dog but they also have beer and wine at the restaurant. I am only gluten sensitive, but I had no problems. You could choose from many ingredients for both the salad and pizza.
Yes
A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.
— Gluten-free items are marked on the main menu
After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.
— Not very
— Some
— Good
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good