MOD Pizza

I’ve been here a couple of times and when I tell the staff about my dietary restrictions they go above and beyond to limit the cross contamination. They will get fresh ingredients from the back, glove change, wipe off counters, all the things. That being said I still get sick after eating here. Likely due to the oven surface cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers online ordering

I was excited to try a new pizza place with gluten free options. It clearly states on the menu that they have a gluten free crust. The size is about the same size as other gluten free crusts, but the crust itself was amazing. Not too hard, not too spongey. Here is where it gets tricky, why I DON’T recommend to celiac’s... I avoid gluten because of hashimotos disease/gluten sensitivity. When I asked for gluten free, the (very nice) employee washed her hands and put new gloves on, said she would make my pizza and no one else should touch it. Two other employees (a new and experienced one) were behind her. The new girl asked what was going on and the older employee began to explain. She then stated “I could make everyone on the assembly line change gloves, but why waste gloves. Especially since (employees name) is making the pizza.” She said that as if she were annoyed. But here is the the thing... I’m glad the employee making my pizza washed her hands and put new gloves on... but it really doesn’t matter for celiac’s because of cross contamination. They hardly used the spoons and scoops to get toppings out of the bins. They used their hands! So they’re constantly touching crust all day and then dipping their hands into the toppings. Not celiac friendly.

Celiac friendly?

No

Excellent service, staff and prices. Think of it as Subway but for pizza (and it tastes waaaaaaay better). You can order from their menu or make your own. Super fast service and they always have beer/wine/cider and milkshakes.

This is a thin crust but it's moist and springy. Any menu pizza can be put on a gf crust. I had the caspian. Good food, alcohol and a fun atmosphere.

Celiac friendly?

Yes

A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free

This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

Other Characteristics

• Good for dairy-free

This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

Other Characteristics

• Good for dairy-free

They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How would you rate the taste and quality of the gluten-free food you tried?

— Good