Pizza is cooked in front of you in a pizza oven. Staff doesn’t always know/remember to cook gf pizza on separate surfaces. Nor a change in utensils or gloves.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
Anywhere there is gluten pizza dough, wheat flour, and a buffet-style (open topping containers, etc) method of serving customers, it is not truly gluten-free friendly.
Even though they offer gluten-free pizza, there is a HEAVY amount of cross-contamination that takes place. Gloves aren’t changed, pizza pans aren’t cleaned between uses, flour contaminates all open containers of toppings, salads, etc.
Good tasting food, but I’ve had symptoms with both pizzas and salads at this establishment.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Good
I heard it was safe for me to eat here. I had hungry kids and I didn't eat lunch since I couldn't have that either because of gluten. Ordered a gf pizza. They would not, refused, to put my pizza on a separate tray to cook it. So threw it into the oven with all of the other gluten pizzas. Mod pizza is a huge NO!
— Not at all
— Not Much
— Average
Wonderful pizza, lots of toppings to choose from and can have up to 30. Best gluten-free crust I’ve tasted in a pizza, Bonus is that the meat is nitrate and nitrite free so no worries. Just be willing to wait five or 10 minutes for the pizza to come out of the oven but it is totally worth it.
Most important note if you want the gluten-free crust, know that it’s there because it says it on the website and you have to ask specifically for it
— Somewhat
— Some
— Excellent
Updated review:
The same thing that happened to Cheryl happened to me the first time. I decided to give it another try. I explained that I’d tried them before and needed more assurance the pizza would be safe. I went early for lunch. I asked how they cleaned the metal trays they bake their pizza on. He said one stack of pans had just been washed (not sure how). I ordered a GF cauliflower crust pizza (see photo) and didn’t have any symptoms. I would try it again, but only if I was there very early, to avoid items becoming contaminated.
First review:
I ate here once and was sick afterwards. Yes, the pizza tasted very good. Yes, they have gluten free crusts that come wrapped, but they put that gluten free crust on a tray that they grab off a stack of trays used for wheat pizza. There are no separate trays for gluten free.
I would not recommend it if you have celiac disease.
The guy took a used pizza pan, shook it to remove glutinous crust, placed the gluten free pizza dough on the pan, swabbed pizza sauce on it with the same ladle he had used to swab a glutinous pizza dough using sauce that was contaminated with gluten. I reacted to it. So, don’t eat there if you cannot handle contaminated food.
Best GF pizza I've had. They use a new cutter on each pizza
By far the cheapest gf pizza you can find in Bellingham, possibly the Pacific NW. For a two topping gluten free pizza, you're looking at about $11 WITH TAX. Maybe not the greatest flavors, but they are fast, good-sized, and hit the spot. They don't seem to charge if you ask for extra red sauce either. The special lemonades are also great. You really can't go wrong at MP if you're looking for some gluten free food in Barkley Village. Note: They mention on their menu that they can't guarantee totally free cross-contamination. I'm gluten free for a chronic disease, and I think I've done ok here. Your mileage may vary, so I've marked this as not celiac friendly.
No
I love this Mod. Many gluten free topping and gluten free crust or cauliflower crust. It’s not the best for those sensitive to cross contamination though. I ask for them to do a clean cut so they use a clean pizza cutter when cutting my pizza, instead of using one already used on other non-gf pizzas.
— Not very
— Some
— Excellent
I would not recommend if you have an allergy or are celiac. I went in there and said I was celiac and they said they wouldn’t safely be able to accommodate. They use the same oven and same paddle and do not separate out gluten free from non gluten free in the oven. Nor did they have a separate pan to put it in for safety as another person had done in the past in their reviews. Maybe they used to, but they don’t anymore.
— Not at all
Offers “gluten friendly” & a cauliflower crust • employees change gloves to avoid cross contamination
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.
— Gluten-free items are marked on the main menu
After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.
— Not very
— Some
— Good