Not safe for celiac and other conditions. However if cross contamination isn’t an issue for you it’s great! Pizza and cheese bread is both great tho very crunchy
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
This is not safe at all. I went with coworkers to lunch and there was so much flour everywhere that all I asked for was a cup for a fountain drink. The cup ended up covered in flour from the persons hands! i had to ask him to change his gloves and hand me a new one from the bottom of the stack.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
Gluten free pizza is available ( 12” inch; size of a regular pizza). The only thing is there is risk of cross contamination but they change their gloves at request.
Yes
Not celiac friendly, manager told us chain is changing their signage to gluten friendly to differenciate. GF crust but high chance of cross contamination. No separate prep area, ladle sauce from same container used to ladle directly onto regular crust. Manager helpful and friendly and clearly warned me it was gluten friendly, not celiac safe. So sad, it looked delicious and friends raved about the food.
No
Gluten free crust was tasty. But lots of cross contamination. No dedicated space.
No
This has THE BEST gluten-free pizza I have eaten so far!!! Tons of options, they change their gloves when preparing your gluten-free pizza (make sure you state "allergy" when asked). Another thing I appreciate is of all the times I've been there, they are NEVER out of the gluten-free crust! Amazing service as well. I barely get pizza elsewhere these days.
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent
Excellent service! They asked me if it was an allergy or a preference. I said allergy and they pulled all fresh ingredients to prevent cross contamination. The staff was super careful not to touch anything that was an allergen (I have multiple other allergies). Overall I was very impressed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I like Mod Pizza. I go there about once a month when I dont want to cook. I usually get the gluten-free crust, regular sauce, diary free cheese, mushrooms, onions, banana peppers, spinach, and chickpeas. I think the vegan suasage option has gluten. I also get a big salad and omit everything with gluten or dairy.
They attempt to avoid cross contaminating with changing gloves, etc, but it is all in one area. If you have celiacs and are very sensitive probably not a good idea. I am a gluten intolerant so as long as they do as much as they can, I don't have a reaction. And it depends on the level of knowledge of the staff thar is working.
They can also accommodate me for dairy free which is amazing. I don't recall about the meat they use so be sure to ask if it has gluten. I know the regular pizza sauce is safe but check with regards to the others. I think they use only basic ingredients in their products and not a lot of additives and fillers.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
While a chain, we feel this location is mindful of allergies. We’ve eaten here six times with no ‘glutening’ or a reaction for my egg/dairy allergy. We’ve even placed an order for pick up, requesting a glove change in the notes, and ate safely! The pizza is just okay though. The GF pizza leaves a lot to be desired, and the vegan cheese is a little gooey. But when we’re in a hurry, it’s nice to have a safe place to grab a quick personal pizza.
— Somewhat
— Most/All
— Average