Not celiac friendly at all. It’s sad that companies like this use “gluten free” as a selling point. It didn’t even taste very good, I would take Blaze pizza over it everyday.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Poor
Worst GF pizza I’ve ever had
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
Cardboard has more taste and a more pleasant texture than their gluten free crust. I ended up throwing it out.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Poor
Crust sits directly in the oven, no pan, same surface as gluten pizza. Staff couldn’t answer basic questions about prep/cooking process.
No
Not safe for celiacs due to the way they make the pizzas in oven and transfer via paddle. They could not identify which toppings were gf and seemed pretty indifferent about helping (told me I could look on their website for help — which clearly states that it is not a safe place for people who need to be gf). Hard pass.
No
Great place...very friendly! My pizza was awesome! Can’t wait to try their salad options! They gladly changed gloves when I asked. They admit they may have cross-contamination, but I had no reaction at all! I usually react when there’s cross-contamination.
I did not care for their gf pizza at all, it was burnt.... well they burnt the first, and then before giving it to me said, it was burnt made another, which was still burnt but not as bad as the first. Both were disgusting, horrible crust, horrible toppings. Just nasty in my opinion. Just found Marcos pizza in fort Mill the other day! Their gluten free pizza is heaven!!
The waitstaff will use dedicated trays and do a glove change. But they always ask is it's allergy or a preference which irritates me. 😕The ingredients are gluten free. However, the cross contamination is horrible. They use gloves to grab the food so if the person before you had a gluten crust and the staff touches it then touches the veggies you may still get ill. Also, they stick the crust into he same brick I've where it touches the same surface.
No
After traveling for 12 hours, I needed a quick yet safe place close to my hotel to eat. I avoided pizza since they only have 1 oven and I had concerns about cross contamination. They have a few different salad options and all the dressings were gluten free. I was easily able to add on extra protein. Vegan cheese options also available. I know as celiac that it's tiring to always need to eat the salad option, but it worked for me today.
— Not very
— Some
— Good
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
This location will not take the proper precautions for a celiac. They refused to cook my pizza on a piece of foil, which other locations accommodate without question. While the staff were friendly, they claim their district manager does not allow them to cook their pizza on foil. Absolutely do not recommend for someone with celiac or a high sensitivity.
— Not at all
— No gluten-free information on the menu
They have decent crust and unlimited toppings but make sure to ask for special utensils and tray, there is cross contamination so I had to be stern to ask for clean utensils, the other reno location was more precautious!
— Somewhat
— Good
They offer a gluten free crust. Workers are always sure to change their gloves and use an allergy screen when preparing your pizza. However, items are at risk of cross contamination due to the nature of the restaurant.
— Somewhat
— Most/All
— Excellent