Staff were so reassuring when I informed them that I was Coeliac. They have a dedicated GF fryer, will clean down areas if asked to, and wrap all bread products in baking paper when using the toaster. They also said they are very aware of the possibility of cross contamination and do as much as is possible to prevent, so far they have 100% success in prevention.
— Gluten-free items are marked on the main menu
Coeliac friendly. Two of the staff were knowledgable of Coeliac Disease on the day we visited. Lots of safe options.
Coeliac aware. While they can't guarantee no cross contamination will do their best to make a safe space to prepare food. Also really allergy aware and have a detailed list of ingredients in their dishes to help identify what is safe for your requirements!