Staff were so reassuring when I informed them that I was Coeliac. They have a dedicated GF fryer, will clean down areas if asked to, and wrap all bread products in baking paper when using the toaster. They also said they are very aware of the possibility of cross contamination and do as much as is possible to prevent, so far they have 100% success in prevention.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent