Review of Modavie

The waiter was very helpful in identifying items on the menu that are gluten free. And also offered to check with the chef when I asked about other items and cross-contact. Fries are cooked separately, and the gravy on the poutine is prepared “the French way”, which he said was without flour as a thickener. And the truffle risotto was delicious as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent