Review of Modern Apizza

Just about the tastiest GF pie ever! They cook it on its own metal tray so it doesn’t touch the oven and use a dedicated slicer. As we all know, cc in a pizza restaurant is always a risk. But we felt comfortable taking a chance here. (My daughter is asymptomatic so there is never a sure-fire way to tell.)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent