Review of Modern Apizza

First time in new haven and my group obviously had to go to one of the major pizza places. GF crust is cooked on its own foil pan so it’s not coming into contact with the oven surface. A nice bonus that my waiter had a celiac son and took my requests seriously without hesitation :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent