Moe's Southwest Grill
$ • Quick Service Restaurant
Most Recent Reviews
Blech. The only option we had time for. They did change gloves at my request as they use their hands for a lot of the toppings on the bowl I ordered. I made sure to take Gluten Digest. The chicken was pretty poor quality it seems. I didn’t eat it all. Way below Chipotle in quality and service.
Staff was not friendly when allergy was mentioned and changed gloves only when asked.
Allergy chart at the counter, most everything is GF other than the obvious things. Ask them to change gloves, get a bowl, add what you want, shrug off their rude attitudes, good to go.
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Moe's is basically Chipotle, you can pull up their allergen menu online and ask them to change gloves and you'll be good.
Had an allergy list on the counter. Tasty food. Very friendly.
Most things naturally gluten free, including the chips. I recommend a bowl. All ingredients in the bowl are safe.
Reviews of this Chain
Chips are fried in shared fryer so I stay away from those. Otherwise I explain I have a gluten allergy and ask if they can change their gloves and they are typically pretty good about it! I always stick to their bowls and have never had an issue.
Hard shell Tacos are GF but ask for GF shells. They have an allergen chart on the counter taped to the side you can read before ordering. Most items are GF. If you explain you are celiac they are careful. So cross contact is possible, but if you tell them, much less likely. The bowls are probably the best bet and value. I had chicken and steak and no issues. I also had 3 hard shell Tacos and no issues. Do not eat the chips and salsa. No dedicated fryer for those, and are flagged on the allergen chart. For a quick, tasty, filling meal, I do recommend them. Soy sensitive items are more abundant than GF so keep that in mind if soy is a big issue for you.
Employees not knowledgeable about gluten allergy. They were willing to change gloves after I asked but then offered toppings and items containing gluten such as a tortilla or chips with the bowl despite me mentioning 3 separate times that I was celiac and couldn’t eat any gluten. They were not knowledgeable about cross contamination and couldn’t answer my questions. Within a few hours I knew there was gluten in what they had prepared despite their claims that it was gluten free and safe for celiac.
This place is a Godsend in the gluten-free wasteland that is the Vegas airport. It’s similar to Chipotle, and possesses similar cross-contamination risks. I wouldn’t recommend it for anyone with a serious allergy, but if you’re fine with places like Chipotle you should be fine here.
I eat here regularly and get a bowl. Most ingredients are gluten free, but I avoid getting meat because it’s left my stomach hurting a bit before (may or may not be related to cross contamination on the cooking surface). Fried items are not safe so avoid the chips
