Review of Mola

I asked whether the vinegar they seasoned their sushi rice with was made from gluten grains, and they claimed it wasn't, but for whatever reason I wasn't entirely convinced by the response.

I wasn't in the mood to take much risk, so ordered sashimi and a bowl of plain unseasoned rice, both of which have minimal preparation and so should minimize cross-contact risk. They also brought tamari in sealed packets, which was nice and obviously better than a bottle as reported by other reviewers. I did not have a reaction, so I would feel safe enough to order something similar again.

As someone who eats sushi almost every day, the food quality was mid. I would be willing to return, and would offer this as an option if I was with a group that wanted to take me out somewhere. And I would stick to only sashimi and plain unseasoned rice.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good selection of healthy options