This place is great. It’s more “fine dining” style food. Although it’s expensive, it’s worth it to be able to eat good food safely.
The chef uses mainly high quality GF ingredients, and uses tamari instead of soy sauce almost always. They will occasionally have a few gluten containing items, but work hard to create alternative options.
Note: during COVID their online ordering is mainly through their Instagram, and you do need to order ahead. They do themed days- the Hawaiian themed meal was amazing! First time I’ve been able to have GF loco moco.
— Gluten-free items are marked on the main menu