Review of Mon Ami Gabi

In Vegas for work and was able to slip away to grab breakfast here with a colleague. I made a reservation via open table and noted that I have celiac disease. The waiter let me know what was and could be made gluten free. He assured me that the toast is made in a separate toaster. I ordered an omelette. It wasn’t the best I’ve ever had, but it was nice to be able to eat somewhere where I knew I’d be safe. I’d recommend booking a reservation on the weekends as it looks to be pretty busy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Offers outdoor seating
• Reservations recommended