Review of Monarch Diner and Restaurant

NOT FOR CELIAC

I got very sick off of their food. I asked the manager if they used a shared fryer and he said “fries are gluten free! Potatoes are a starch, not a gluten.” Followed by “yes I fry the mozzarella sticks and the chicken parm in there, why is that a problem?”

A kind waitress who had knowledge on the subject told me they made NO effort and it was best I stay away. Throwing “gluten free” omelets on uncleaned griddles where pancakes just were etc.

If you’re not sensitive to cross-contamination, go for it. The food is actually delicious. Wasn’t worth the weeks of pain for me as I’m celiac and very sensitive.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout