NOT FOR CELIAC
I got very sick off of their food. I asked the manager if they used a shared fryer and he said “fries are gluten free! Potatoes are a starch, not a gluten.” Followed by “yes I fry the mozzarella sticks and the chicken parm in there, why is that a problem?”
A kind waitress who had knowledge on the subject told me they made NO effort and it was best I stay away. Throwing “gluten free” omelets on uncleaned griddles where pancakes just were etc.
If you’re not sensitive to cross-contamination, go for it. The food is actually delicious. Wasn’t worth the weeks of pain for me as I’m celiac and very sensitive.
— Not at all
— Gluten-free items are marked on the main menu