33% of 3 votes say it's celiac friendly

500 Delsea Dr, Glassboro, NJ 08028 Directions

Top Reviews


Not celiac

Overall Rating

Review


We have eaten here multiple times and have never gotten sick. Breakfast, lunch, and dinner, the food had always been good. Burgers or sandwiches can be made with the cauliflower pita which is gluten free. Toast with breakfast can also have the pita substituted. French fries are in a dedicated "fry fryer" according to multiple servers and management. We've never had an issue with it. We will continue to eat there with full confidence in what we order.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 2 months ago read full review

Celiac

Overall Rating

Review


If you really stress that you need a separate area for something safe like eggs, they will try their best to accommodate. However, multiple servers have told me that the kitchen does little to avoid cross-contamination, and if you are celiac, it would best not to take the risk at all.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updated 9 months ago read full review

Celiac

Overall Rating

Review


NOT FOR CELIAC

I got very sick off of their food. I asked the manager if they used a shared fryer and he said “fries are gluten free! Potatoes are a starch, not a gluten.” Followed by “yes I fry the mozzarella sticks and the chicken parm in there, why is that a problem?”

A kind waitress who had knowledge on the subject told me they made NO effort and it was best I stay away. Throwing “gluten free” omelets on uncleaned griddles where pancakes just were etc.

If you’re not sensitive to cross-contamination, go for it. The food is actually delicious. Wasn’t worth the weeks of pain for me as I’m celiac and very sensitive.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for kids
  • Good for lunch
  • Good for takeout
Updated 9 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Gluten Free Menu

Categories

  • Breakfast
  • Brunch
  • Diner
  • Kid Friendly
  • Late Night
  • Lunch
  • Takeout

Photos


Add a photo

More Info