Friends… this is a must-go. We’re 98% plant based and occasionally indulge in fish and cheese. We ate the pear and walnut salad, which was divine. We also had the lobster pasta dish with cream based sauce. I could’ve cried the sauce was so delicious!!!
There is a gluten free menu, they brought delicious gluten free bread to the table with garlic infused olive oil and their house butter (cinnamon and brown sugar, I believe.) The folks who work there are so kind and we lucked out and were the only patrons at the time. Truly next level. I felt like I was eating at a restaurant pre gf and a myriad of other sensitivities days. They will take care of your hunger and your spirit. 10/10
We even left with a crème brule to-go!
— Very
— Separate gluten-free menu
— Most/All
— Excellent