they no longer have gluten-free menus, they tell you what you can eat.
ribs do not make them themselves but arrive already made so do not guarantee the mon contamination.
I ate a fillet and baked potato. Was good
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?