Review of Monteverde Restaurant & Pastificio

The waiter told us what had risks of cross contamination. The kitchen was able to cook the red fish on a separate pan. Pasta had a good chew to it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good