I went here for brunch and had a positive experience. I am celiac, and they were super helpful and immediately let me know that while they have a gluten free menu, they could not guarantee against cross-contamination with most of the menu items for a truly gluten free experience. The only thing they said I could safely order was the Steak and Eggs breakfast, with a side of fruit instead of toast. While my options were down to literally one item, they were super helpful about it. The brunch (with great mimosas) was delicious and I experienced no side effects at all. If you’re simply gluten free you’ll have more choice and a great experience. While it would be nice to have a few more options for celiac, I would definitely return and happily order the same brunch again!
— Separate gluten-free menu
— Not Much