Menu is not labeled, but our server was quick to ask the kitchen what was safe to eat. Since a previous reviewer said they got sick on the chicken salad, I went with the Harvest salad, minus the fried Brussels sprouts. The salad was mostly arugula, a couple strips of carrots, a little bit of cauliflower, pepitas, and dried apricots. I did not get sick, but overall, super underwhelming. My partner had a gluten-filled dish and also felt the food was not worth the wait. We will not be back.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor