Not safe. Cross contamination is a very real possibility. If you’re gluten sensitive/intolerant may or may not be fine. Server not knowledgeable, not super helpful. Gave basic info such as they have a shared fryer. No additional information provided about sauces or ingredients, just that “yes, all items marked on the menu are gluten free.” Didn’t feel comfortable eating here, however reluctantly did and ordered enchiladas.
*** update: got sick
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor