Owners wife is apparently highly sensitive gluten intolerant, so they are well trained on cross contamination. Our food was brought out separately. We were told even without asking that the fries aren’t safe due to shared fryer. They have a little market attached that has TONS of gf options!! Pastas, pies. Pizza crusts, cookies, sauces, dressings, etc! SO AWESOME!!!!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good