Fries are in a common fryer, so we skipped those. Burgers would good and juicy. They do have GF buns, although they only had one left when we were there, so two of us had ours wrapped in lettuce (they were baking more, but we didn’t have time to wait). Buns appeared to be Udi’s, but they must bake on-site.
— No gluten-free information on the menu
— Some
— Average