Girl taking my order was very knowledgeable about what was gluten free and went above and beyond to help substitute what was not. Also offered to cook mushrooms on tinfoil on the grill so they would not come into contact with gluten. They also had a dedicated fryer for the french fries. Food was good and I didn't get sick at all.
— Very
— Some
— Average
It was clean inside. The staff was friendly and helpful. The Burger was delicious and fries were fresh and warm. This time I went with the lettuce wrap and next time I will try the bun ! Stay tuned! Check me out on Instagram for my of my reviews!
— Gluten-free items are marked on the main menu
— Not Much
— Average
I love their gluten free hamburger bun - much better than others I’ve had! I was told that their fries are not gluten free because they have a shared filtration system for all their oil. Recently they started only making vanilla shakes for anyone with a gluten allergy due to cross contamination concerns. While that’s sad for me, I’m glad they’re cautious and can still make a safe vanilla shake!
Gluten free buns or lettuce for the burgers. They told me they dedicate the fryer to only French fries. Good burgers.
I’ve eaten there without issue but cross contamination could be an issue depending on who’s making the burger. They do have a dedicated fryer for the french fries!
— Very
— Most/All
— Excellent
I had a great time ordering my food. I asked my burger to be in a lettuce wrap since I did not want to pay extra for a gluten free bun. The meat was so tender and the strawberry milkshake was so good! I had no issues afterwards. The guy at the counter didn’t know a lot of English but understood how I wanted my order made and even reminded me to took off the onion! They don’t necessarily have a gluten free menu but you can just substitute the buns. I’m unsure if any of the sauces are gluten free though so I would definitely ask about that, or just remove the sauce just to be safe.
— Somewhat
— Some
— Excellent
I ordered DoorDash and I ordered the burger wrapped in lettuce but instead I got a regular bun. This is the first time this has happened and I am very annoyed. Btw I don’t have celiac I have a gluten intolerance. But I was still very annoyed especially since I paid a good price for it
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
Newly diagnosed with celiac disease (3-4 months). I was in Abilene for a quick day trip and looking for a place to eat. Usually Five Guys is my go-to if I don’t have a packed lunch. Abilene doesn’t have one. I saw online that they had a gluten free bun on the menu. Prior to going I called and asked to speak with a manager to ask about gluten free options. She was very knowledgeable and had all of the answers. She informed me that their beef and buns were cooked on separate grills. She also said they wrap the gluten free buns in foil before warming them on the grill, so that are not cross contaminated. She also informed me that they do not have a separate fryer so that their fried WOULD have cross contamination with the other items that they deep fry, so I should not order them.
Overall the beef was good and the gluten free bun was not bad! Much better than some I have tried.
I would recommend this place as long as you let them know about your condition.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Had just a bacon cheeseburger with no bun because I didn’t want to pay extra for a GF roll. The thin bad tasting burger was covered in rock hard overdone bacon. I was upset that I didn’t just go to Jersey Mike’s across the parking lot. It definitely wasn’t worth the inflated pricing.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Poor