Review of MORA Asian Kitchen

Waiter didn't know what celiac was and I had to explain why it was important for him to tell his kitchen staff. Asked him to please tell me what precautions the kitchen staff takes for celiacs and he came back and said "they wash the dishes before using them to cook your food." No separate prep area.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average