This place has some of the most delicious and original ice cream that I've had. The staff used clean scoops for all flavors, not just dor me, and they had a list of the ingredients of each flavor behind the counter. The website has a warning that cross-contamination can occur at the facility at which the ice cream is made, but I feel that this is an honest statement that's to be expected of a business that uses gluten in some of its products. From my experience, this doesn't mean that the chances of contamination are high, just that the chance exists. I have eaten here twice. I don't remember my first order, but the most recent one was a double scoop sundae with walnuts only and pistachio and dulce de leche ice cream. The portion was very large and the quality justified the price. I recommend for people who have to eat gluten-free and non-gf folks alike.