Such good food & a totally Palm Springs atmosphere. I would say 80% if not more GF menu. I had the soup of the day which was a carrot soup and it was delicious! They were not serving the halibut menu item but instead subbed the Sea Bass - so good! I will be back down here in March and I can’t wait to bring my family. Our server Steve was very well-versed in the gluten free dining experience. No symptoms of cross-contamination either.
Great food. They can make almost anything on their menu gluten free. Just let your server know!
Amazing food, amazing service, and amazingly did not get sick. my husband is beyond super sensitive and he did not have a reaction at all.
Most entrees and appetizers are gluten free if you simply ignore the bread. The main courses sound fabulous and very few would be made with flour. This restaurant is fairly expensive, but for a splurge it is well worth it. The La Quinta resort was built in 1926, so you are living a bit of California history.