Such good food & a totally Palm Springs atmosphere. I would say 80% if not more GF menu. I had the soup of the day which was a carrot soup and it was delicious! They were not serving the halibut menu item but instead subbed the Sea Bass - so good! I will be back down here in March and I can’t wait to bring my family. Our server Steve was very well-versed in the gluten free dining experience. No symptoms of cross-contamination either.