They do not have a dedicated fryer and the online menu was a little difficult to read for what was gluten free. The staff were very helpful and explained what they could do to accommodate us such as cooking burgers or sandwiches in a separate pan. The food was good but unfortunately my girlfriend, who is more sensitive than me, was cross contaminated. While the food was good this place doesn’t seem to be the safest option for more sensitive people.
— Gluten-free items are marked on the main menu
Ordered GF broiled haddock filet with american cheese on GF bun, with lettuce and tomato slices. They came back and said they made a wrap, did I still want bun. I said I ordered a bun. I got chopped haddock, no cheese, with diced tomato, with warm wilted lettuce. Manager came, I explained ordering mistakes, including toasted my 85 yr old Moms bread when she ordered no toast, his reply was he watched them put 2 sklices of cheese on it. I am not stupid. No cheese, just what looked like Haddock mash. Do not recommend.
Excellent service from Courtney. Caesar Salad was very good. The homemade Tomato Basil soup was delicious!! No dedicated fryer but Udi's products. Good GF options.
While they do not have a GF menu, they CAN make some GF options. We would have an omelette in the morning; no issues at all. They also advertise GF burgers and wraps, but we have not tried it yet. But the chefs ARE careful.